Structure your entire food operation:

• Create and manage food menus with variations and add-ons
• Accept online orders instantly
• Record walk-in sales in one tap
• Track order fulfilment from New → Preparing → Ready → Delivered
• Monitor raw materials, recipes, and consumption
• Manage daily and batch production
• Run multi-branch operations with full visibility
• View daily sales, performance trends, and product analytics
• Assign tasks and approvals to staff

Key Modules Your Business Gets:

Manage food menus, inventory, accounting, reports, teams, and sales.

• Food Menu:
  Create and publish structured menus with variations and add-ons.
• Sales:
  Track online and walk-in sales with complete accuracy.
• Inventory & Raw Materials:
  Monitor ingredient levels, recipe consumption, and wastage.
• Production:
  Track daily or batch production with inputs, outputs, and variances.
• Approvals:
  Approve expenses, stock requests, purchase orders, or discounts.
• Tasks:
  Assign responsibilities to team members and track execution.
• Branches:
  Run multi-location operations with clarity.
• Insights:
  View real-time sales, fulfilment, product performance, and operational data.
• Order Fulfilment:
  Fulfil every order with a single click.

Why Food Businesses Choose 390

• Full operational visibility:
  Even when you’re not on-site, you know exactly what’s happening.
• Reduced wastage and leakage:
  Raw materials, recipes, and production outputs are all tracked.
• Zero order chaos:
  Every order — online or walk-in — enters the same system.
• Stronger staff accountability:
  Everyone follows a process. Nothing depends on memory.
• Better customer experience:
  Faster fulfilment, fewer mistakes, better communication.
• One system for everything:
  Menus, orders, inventory, production, sales, tasks, and analytics.